Bar Menu Details

Your plated menu packages do not include the bar menu. There’s a $18.75/hour per guest fee for the premium bar menu with a 4 hour minimum. This rate includes professional bartenders, mixologists & Schott zwiesel glassware using all environmentally friendly products.

Norbu’s Premium Bar:

Johnnie Walker Black - Maker's Mark Bourbon - Bulleit Bourbon - Knob Creek - Dewars 12 Scotch Whiskey - Bombay Sapphire Gin - Hendrick’s Gin - Tanqueray Gin - Patron Silver Tequila - Patron Coffee Tequila - Grey Goose Vodka - Grey Goose Pear Vodka - Ketel One Vodka - Ciroc Vodka - Absolute Vodka - Absolute Vanilla Vodka - Absolute Citron Vodka - Hennessy XO - Godiva Chocolate Liqueur - Bailey’s Irish Cream - Burmester Port - Harvey’s Bristol Cream

Caribbean-produced liquors:

Cruzan Single Barrel Rum - Cruzan Aged Rum (Dark & White) - Myer’s Rum - Captain Morgan Spiced Rum Cruzan Coconut Rum - Cruzan Pineapple Rum

Beer:

Heineken - Corona - Stella Artois - Presidente - Leatherback St. Croix

Recommended Upgrades:

Sparkling Wines & Champagnes:

Domaine Carneros Brut by Taittinger (Napa) $ Moet & Chandon (Epernay, France) at $80: Veuve Clicquot (Reims, France) at $82

Whites:

Cakebread Cellars Sauvignon Blanc (Napa) at $56; Duckhorn Vineyards Sauvignon Blanc (Napa) at $48; Orin Swift Veladora Sauvignon Blanc (Napa) at $56; Cloudy Bay Sauvignon Blanc (NZ) at $52; La Crema Chardonnay (Sonoma) at $45; Jordan Russian River Valley Chardonnay (Russian River Valley) $58

Reds:

Cuvaison Estate Wines Pinot Noir (Napa) at $60; Cherry Tart Pinot Noir (3-vineyard blend) at $40; La Crema Pinot Noir (Sonoma) at $49: Jordan Vineyard & Winery (Sonoma) at $96: Cakebread Cellars Cabernet Sauvignon (Napa) at $132, Decoy Cabernet Sauvignon (Napa) at $50